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Grandma's apple pie recipe card
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$3.89 (includes envelope),
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$1.59
Quantity | Price Per Card |
---|---|
1 - 1* | $3.89 |
2 - 4* | $3.39 |
5 - 9 | $3.19 |
10 - 24 | $3.09 |
25 - 49 | $2.79 |
50 - 99 | $2.59 |
100 - 199* | $2.19 |
200 - 499* | $2.09 |
500 - 999* | $1.69 |
1,000 - 2,999* | $1.59 |
3,000+* | See bulk pricing |
* Orders with less than 5 cards or exceeding 99 cards are not eligible for FedEx Office pickup. |
Inside Text:
Basic Apple Pie Recipe
2 cups flour, 1 cup packed brown sugar, 3/4 cup butter/margarine, melted, 1/2 cup quick-cooking oats
FILLING
2/3 cup sugar, 3 tbsp. cornstarch, 1 1/4 cups water, 3 cups diced peeled tart apples, 1 teaspoon vanilla extract
Combine the first four ingredients; set aside 1 cup for topping.
Press remaining crumb mixture into an ungreased 9" pie plate; set aside.
For filling, combine sugar, cornstarch, and water in a saucepan until smooth; bring to a boil. Cook and stir for minute or until thickened.
Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture.
Bake at 350°F for 40-45 min, serve with some fresh whipped cream.
2 cups flour, 1 cup packed brown sugar, 3/4 cup butter/margarine, melted, 1/2 cup quick-cooking oats
FILLING
2/3 cup sugar, 3 tbsp. cornstarch, 1 1/4 cups water, 3 cups diced peeled tart apples, 1 teaspoon vanilla extract
Combine the first four ingredients; set aside 1 cup for topping.
Press remaining crumb mixture into an ungreased 9" pie plate; set aside.
For filling, combine sugar, cornstarch, and water in a saucepan until smooth; bring to a boil. Cook and stir for minute or until thickened.
Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture.
Bake at 350°F for 40-45 min, serve with some fresh whipped cream.
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Product ID:
565452
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Size:
Folded 7" x 5" greeting card
Artist Notes:
Created from an original Studio Porto Sabbia photo!
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